Mandatory Fields

Contributor (s)

Cruz-Romero, M., Smiddy, M. and Kerry, J.P.;

Conference Title

33rd Annual Food Science and Technology Research Conference

Short Description

Effects of thermal pasteurisation of high pressure processing on the characteristics of oysters (Crassostrea gigas)

Location

UCC,Cork

Contribution Type

Poster Presentation

Year

2003

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

11-SEP-03

End Date

12-SEP-03

Abstract

Funded By