Mandatory Fields

Contributor (s)

Mitsumoto, M., O’Grady, M.N., Kerry, J.P. and Buckley, D.J.;

Conference Title

50th International Congress of Meat Science and Technology

Short Description

Effect of addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability in cooked or raw beef and chicken patties.

Location

Helsinki, Finland

Contribution Type

Poster Presentation

Year

2004

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

08-AUG-04

End Date

13-AUG-04

Abstract

Funded By