Massafra, A., Walsh, H.M., Casey, I., Murphy, S.C., Hogan, S.A., O’Grady, M.N. and Kerry, J.P.;

51st International Congress of Meat Science and Technology

Assessment of carcass hanging technique and conditioning temperature on quality parameters of cured pigmeat products.

2005

August

Published

1

()

*

258

*

Baltimore, Maryland, USA

08-AUG-05

13-AUG-05

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