Conference Publication Details
Mandatory Fields
Massafra, A., Casey, I., Walsh, H.M., Hayes, J., Keenan, D., Kenny, T. and Kerry, J.P.;
51st International Congress of Meat Science and Technology
The effect of phosphate level and tumbling time on hot and cold boned cured pigmeat products.
2005
August
Published
1
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Optional Fields
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258
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Baltimore, Maryland, USA
08-AUG-05
13-AUG-05
*
Grant Details