Conference Publication Details
Mandatory Fields
Keenan, D.F., Desmond, E.M., Hayes, J.E., Kenny, T.A. and Kerry, J.P.;
51st International Congress of Meat Science and Technology
The effect of hot boning and reduced phosphate on the processing and sensory properties of cured beef prepared from two forequarter muscles.
2005
August
Published
1
()
Optional Fields
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258
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Baltimore, Maryland, USA
08-AUG-05
13-AUG-05
*
Grant Details