Mandatory Fields

Contributor (s)

Sousa, M. J and Malcata, F. X.;

Conference Title

Microflora: Mastering the Influence of miCROorganisms on the final prOperties of raw milk cheeses

Short Description

Traditional Portuguese cheeses: primary and secondary proteolysis

Location

Póvoa de Varzim, Portugal

Contribution Type

Plenary Lecture

Year

1997

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

26-MAY-97

End Date

27-MAY-97

Abstract

Funded By