Mandatory Fields

Authors

Freitas, A. C., Sousa, M. J., Malcata, F. X. and Hogg, T.;

Conference Title

First Meeting on Food Chemistry

Title of Paper

Microflora of Picante da Beira Baixa cheese: Changes during ripening

Year

1993

Month

December

Status

Published

Peer Reviewed

Times Cited

()

Optional Fields

Keywords

Editors

Start Page

End Page

Location

Escola Superior Agrária de Santarém, Portugal

Start Date

19-DEC-93

End Date

22-DEC-93

Abstract

Funded By

URL

DOI Link

Grant Details

Funding Body

Grant Details