Maher, M., O’Grady, M.N., Buckley, D.J., Troy, D., Moloney, A.P. and Kerry, J.P.;

32nd Annual Food Science and Technology Research Conference

Influence of dietary supplementation and post mortem addition of tea catechins and rosemary on the oxidative stability of beef.

UCC, Cork

Oral Presentation

2002

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12-SEP-02

13-SEP-02

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