Maher, M., O’Grady, M.N., Buckley, D.J., Troy, D.J., Moloney, A.P. and Kerry, J.P.;

48th International Congress of Meat Science and Technology “Meat, Nutrition, Development”

Effect of dietary supplementation and direct addition of tea catechins and rosemary on the oxidative stability of beef.

2002

September

Published

1

()

*

500

501

Rome, Italy

25-SEP-02

30-SEP-02

*