Peer-Reviewed Journal Details

Mandatory Fields

Authors

Oż Neill, E., Mulvihill, D.M. and Morrissey, P.A;

Year

1988

Month

January

Journal

Food Chemistry

Title

The effects of pH and heating on the surface activity of muscle proteins

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

34

Issue

Start Page

295

End Page

307

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details