Peer-Reviewed Journal Details

Mandatory Fields

Authors

Smyth, A.B., McCord, A. and O¿Neill, E. ;

Year

1997

Month

January

Journal

Meat Science

Title

Heat-induced gelation properties of chicken breast muscle salt-soluble proteins when mixed with β-lactoglobulin or an α-lactalbumin-enriched protein fraction.

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

48

Issue

Start Page

135

End Page

147

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details