Peer-Reviewed Journal Details

Mandatory Fields

Authors

Delahunty, C.M., McCord, A., Oż Neill, E.E. and Morrissey, P.A. ;

Year

1997

Month

January

Journal

Food Quality and Preference

Title

Sensory characterisation of cooked hams using free-choice profiling

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

8

Issue

Start Page

381

End Page

388

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details