Peer-Reviewed Journal Details

Mandatory Fields

Authors

McCord, A., Smyth, A.B. and O¿Neill, E.E. ;

Year

1998

Month

January

Journal

Journal of Food Science

Title

Effect of non-meat proteins on the heat-induced gelation properties of salt-soluble muscle proteins.

Status

Validated

Times Cited

()

Optional Fields

Keywords

Volume

63

Issue

Start Page

580

End Page

583

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details