Book Chapter Details

Mandatory Fields

Authors

Smyth, A.B., O¿Neill, E.E. and Smith, D.M. ;

Year / Month

1998 January

Book Title

Poultry Meat Science

Publication Title

Functional properties of muscle proteins in processed poultry products.

Publisher

CABI Publishing

Publisher Location

Oxon, UK.

Status

Validated

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

URL

Start Page

377

End Page

396

DOI Link

Grant Details

Funding Body

Grant Details