Conference Publication Details

Mandatory Fields

Authors

Smyth, A.B., Smith, D.M., and Oż Neill, E. ;

Conference Title

The 42nd International Congress of Meat Science and Technology, , 54-55.

Title of Paper

The role of disulphide bonds in the gelation of chicken breast muscle myosin.

Year

1996

Month

January

Status

Validated

Peer Reviewed

1

Times Cited

()

Optional Fields

Keywords

Editors

Start Page

54

End Page

55

Location

Lillehammer, Norway

Start Date

End Date

Abstract

Funded By

URL

DOI Link

Grant Details

Funding Body

Grant Details