Conference Contribution Details

Mandatory Fields

Contributor (s)

Smyth, A.B. and Oż Neill, E.E;

Conference Title

Improving the functional properties of mechanically recovered poultry meat by using surimi technology

Short Description

Irish Journal of Food Science and Technology 33, 208.

Location

Contribution Type

Oral Presentation

Year

1994

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-JAN-94

End Date

01-JAN-94

Abstract

Funded By