Mandatory Fields

Contributor (s)

Smyth, A.B., Smith, D.M., and Oż Neill, E. ;

Conference Title

The role of disulphide bonds in the gelation of chicken breast muscle myosin.

Short Description

Proceedings of the 42nd International Congress of Meat Science and Technology, 54-55.

Location

Lillehammer, Norway

Contribution Type

Oral Presentation

Year

1996

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-JAN-96

End Date

01-JAN-96

Abstract

Funded By