Conference Contribution Details

Mandatory Fields

Contributor (s)

Dennehy, T., Oż Neill, E.E. and Oż Connor, T.P.;

Conference Title

Rheological properties and freeze-thaw stability of sauces containing modified starches.

Short Description

Irish Journal of Food Science and Technology 35, (2), 215

Location

Contribution Type

Oral Presentation

Year

1996

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-JAN-96

End Date

01-JAN-96

Abstract

Funded By