Conference Contribution Details

Mandatory Fields

Contributor (s)

Smyth, A.B., and Oż Neill, E. ;

Conference Title

Heat-induced gelation properties of chicken breast muscle salt-soluble proteins when mixed with β-lactoglobulin or an α-lactalbumin enriched fraction.

Short Description

p 10.

Location

IFT, Florida, USA

Contribution Type

Oral Presentation

Year

1997

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-JAN-97

End Date

01-JAN-97

Abstract

Funded By