Conference Contribution Details
Mandatory Fields
Smyth, A.B., and Oż Neill, E. ;
Rheological and water holding properties of mixed protein systems containing salt-soluble muscle proteins and whey proteins.
Proceedings of the 50th Annual Reciprocal Meat Conference, p176.
Iowa, USA
Oral Presentation
1997
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Optional Fields
01-JAN-97
01-JAN-97