Mandatory Fields

Contributor (s)

Clarke, G., O¿ Connor, T.P. and O¿Neill, E.E. ;

Conference Title

Non-sensory techniques to monitor the quality of cod during frozen storage.

Short Description

COPERNICUS Programme: Process Optimization and Minimal Processing of Foods.

Location

Katholieke Universiteit Leuven, Belgium

Contribution Type

Oral Presentation

Year

1997

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-JAN-97

End Date

01-JAN-97

Abstract

Funded By