Peer-Reviewed Journal Details
Mandatory Fields
Vos, B., Crowley, S. V., O’Sullivan, J., Evans-Hurson, J., McSweeney, S., Krüse, J., Ahmed, M. R., Fitzpatrick, D., and O’Mahony, J. A.
2016
Unknown
Food Hydrocolloids
New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)
Published
()
Optional Fields
61
933
945
Grant Details