Mandatory Fields

Contributor (s)

Hayes J, Allen P, Stepanyan V, Ryan E, O'Grady M, Kerry JP, O'Brien NM. ;

Conference Title

38th Conference on Food, Nutrition & Consumer Sciences, UCC

Short Description

The effect of lutein, sesamol, ellagic acid and olive leaf extract on colour and lipid stability in model porcine muscle systems.

Location

University College Cork, Ireland

Contribution Type

Oral Presentation

Year

2008

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-SEP-08

End Date

01-SEP-08

Abstract

(2008).

Funded By