Mandatory Fields

Authors

Abee, T;Krockel, L;Hill, C

Year

1995

Month

December

Journal

International Journal of Food Microbiology

Title

Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning

Status

Validated

Times Cited

WOS: 269 ()

Optional Fields

Keywords

RESISTANT LEUCONOSTOC-MESENTEROIDES LACTOCOCCUS-LACTIS LISTERIA-MONOCYTOGENES ENTEROCOCCUS-FAECIUM LANTIBIOTIC NISIN ENTEROCIN-1146 PURIFICATION INHIBITION MEMBRANES PEPTIDES

Volume

Issue

Start Page

169

End Page

185

Abstract

Publisher Location

AMSTERDAM

ISBN / ISSN

0168-1605

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details