Mandatory Fields

Authors

Huppertz, T,Fox, PF,Kelly, AL;

Year

2004

Month

April

Journal

The Journal of Dairy Research

Title

Susceptibility of plasmin and chymosin in Cheddar cheese to inactivation by high pressure

Status

Validated

Times Cited

()

Optional Fields

Keywords

high pressure plasmin chymosin cheese TREATED GOUDA CHEESE MILK PROTEOLYSIS

Volume

Issue

Start Page

496

End Page

499

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details