Peer-Reviewed Journal Details
Mandatory Fields
Fitzgerald, Sarah; Gilgan, Lauri; McCarthy, Mary; Perry, Ivan J.; Geaney, Fiona
2018
August
Public Health Nutrition
An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative
Validated
Optional Fields
Calorie menu labelling Calorie menu posting Menu labelling Food-service businesses
1
14
Objective: To investigate the uptake of and attitudes towards a voluntary government-led energy (calorie) menu labelling initiative in Ireland among a representative sample of food-service businesses and to inform further actions that may need to be undertaken to facilitate successful implementation. Design: A mixed-methods approach, incorporating a national telephone survey, structured observation visits and semi-structured interviews. Setting: Twenty-six counties in the Republic of Ireland. Subjects: A random selection of food-service businesses (n 604) participated in the telephone survey. Businesses which indicated that they did display calories were selected to participate in structured observation visits (n 42), along with a random sample (n 38) of businesses that did not display calories. A purposive sample of thirteen food-service business owners who participated in the telephone survey participated in semi-structured interviews. Results: In the telephone survey, 7 % (n 42) of food businesses reported displaying calories and the observation visits revealed that of these businesses, 10 % (n 4) were not displaying calorie information. Three major themes emerged from the semi-structured interviews: uncertainty, impact on business and consumer nutrition knowledge. Participants expressed concerns regarding inaccuracies in the calorie information, cost and time implications, mistrust in the food-service industry and poor nutritional knowledge among consumers. These concerns impeded the implementing of calorie menu labelling. Conclusions: A multifactorial approach that incorporates guidance and support (training/tax incentives), practical assistance (user-friendly calorie calculation software), a reasonable legislative structure and a standardised monitoring system is needed to facilitate the successful implementation of calorie menu labelling.
1368-9800
https://www.cambridge.org/core/article/an-evaluation-and-exploration-of-irish-foodservice-businesses-uptake-of-and-attitudes-towards-a-voluntary-governmentled-menu-energy-calorie-labelling-initiative/644FD0D51460DF6578FFE3E0E371059F
10.1017/S1368980018001969
Grant Details