Peer-Reviewed Journal Details
Mandatory Fields
Kondrashina, A;Bruen, C;McGrath, B;Murray, B;McCarthy, T;Schellekens, H;Buzoianu, S;Cryan, JF;Kelly, AL;McSweeney, PLH;Lawlor, P;Giblin, L
2018
October
Journal Of Functional Foods
Satiating effect of a sodium caseinate hydrolysate and its fate in the upper gastrointestinal tract
Validated
WOS: 4 ()
Optional Fields
GLUCAGON-LIKE PEPTIDE-1 PEPTONES STIMULATE DIETARY PROTEINS ENDOCRINE-CELLS SEX-DIFFERENCES FOOD-INTAKE IN-VITRO SECRETION DIGESTION INTACT
49
306
313
Previously we identified a sodium caseinate (NaCas) hydrolysate, LFC25, which significantly increased secretion of satiety hormone glucagon-like peptide-1 (GLP-1) in vitro and reduced food intake in mice when administered intraperitoneally. This study investigates whether LFC25, administered orally, promotes GLP-1 secretion and/or reduces food intake in vivo. Over an 8-hour period, mice received LFC25 by oral gavage had similar food intake to mice received NaCas. Postprandial blood glucose, plasma active GLP-1, amino acids, insulin and food consumed at the next meal were not significantly different in pigs that consumed LFC25 compared to NaCas in a dairy beverage, at a dosage relevant for human consumption. Simulated in vitro gastro-duodenal digestion of LFC25 revealed a significant reduction in bioactivity. In contrast, the harsh conditions of the upper gut appear to functionalize intact NaCas as a GLP-1 secretagogue. In conclusion, LFC25 will need enteric protection to be used as a food ingredient for satiety.
AMSTERDAM
1756-4646
10.1016/j.jff.2018.08.035
Grant Details