Sousa-Gallagher, MJ;Tank, A;Sousa, R

2016 January

STABILITY AND SHELF LIFE OF FOOD, 2ND EDITION

Emerging Technologies to Extend the Shelf Life and Stability of Fruits and Vegetables

WOODHEAD PUBL LTD

CAMBRIDGE

Validated

1

COLD-PLASMA TREATMENT FRESH FRUITS MODELING RESPIRATION NIR SPECTROSCOPY QUALITY FOOD ULTRASOUND IRRADIATION OZONE RADIATION

2042-8049

399

430

10.1016/B978-0-08-100435-7.00014-9