Book Chapter Details
Mandatory Fields
O'Sullivan M.;Kerry J.
2010 February
Handbook of Meat Processing
Meat Packaging
Validated
1
Optional Fields
Antimicrobial packaging - promising and rapidly emerging technology Controlled atmosphere packaging of meats High O2 map meat packs Low O2 MAP packed with CO2 MAP and vacuum-skin packaging (VSP) MAP defined as - packaging form, involving removal of air from pack Meat packaging Modified atmosphere packaging of meat products Vacuum packaging (VP) - earliest forms of MAP methods developed commercially Warmed-over-flavor (WOF)
9780813821825
247
261
10.1002/9780813820897.ch13
Grant Details