Antimicrobial packaging - promising and rapidly emerging technology
Controlled atmosphere packaging of meats
High O2 map meat packs
Low O2 MAP packed with CO2
MAP and vacuum-skin packaging (VSP)
MAP defined as - packaging form, involving removal of air from pack
Meat packaging
Modified atmosphere packaging of meat products
Vacuum packaging (VP) - earliest forms of MAP methods developed commercially
Warmed-over-flavor (WOF)