Peer-Reviewed Journal Details
Mandatory Fields
Valcarcel, J., Reilly, K., Gaffney, M. and O’Brien, N.M.
Journal of The Science of Food and Agriculture
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions.
Optional Fields
Grant Details