Valcarcel, J., Reilly, K., Gaffney, M. and O’Brien, N.M.

2016

Unknown

Journal of The Science of Food and Agriculture

Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions.

Published

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