Peer-Reviewed Journal Details
Mandatory Fields
Shevade, A., O’Callaghan, Y.C., O’Brien, N.M., O’Connor, T.P. and Guinee, T.P.
2019
Unknown
International Journal of Food Science and Nutrition
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behaviour with those of commercial dried dairy-cereal blends.
Published
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Optional Fields
Grant Details