Peer-Reviewed Journal Details
Mandatory Fields
Shevade, A., O’Callaghan, Y.C., O’Brien, N.M., O’Connor, T.P. and Guinee, T.P.
2019
Unknown
Foods
Fortified blended food base: Effect of co-fermentation time on composition, phytic acid content and reconstitution properties.
Published
()
Optional Fields
Grant Details