Peer-Reviewed Journal Details
Mandatory Fields
O’Callaghan Y.C., Shevade, A., Guinee, T., O’Connor T.P. and O’Brien, N.M.
2019
Unknown
Food Chemistry
Comparison of the nutritional composition of laboratory-scale fermented blends of buttermilk and cereal in comparison with commercial kishk and tarhana products.
Published
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Optional Fields
Grant Details