Peer-Reviewed Journal Details
Mandatory Fields
Rocchetti, Gabriele,O’Callaghan, Tom F.
2021
Current Opinion In Food Science
Application of metabolomics to assess milk quality and traceability
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Milk is a foodstuff widely consumed around the world originating from a variety of different species, animal management and production systems. In recent years, consumers have placed a much greater emphasis on the authenticity and origin of some food products often willing to pay a premium price for such products i.e., “Grass-Fed Dairy”. Therefore, it is important to establish methods to assess both quality and authentication of milk and dairy products for increased food security and consumer protection. Accordingly, NMR-, GC-MS-, and LC-MS-based metabolomics have been established as useful tools in the analysis of dairy products, such as raw and processed milk. This short-review provides an updated and critical overview on the most useful metabolomics-based platforms and the most useful multivariate statistical tools available for metabolomic data interpretation.
2214-7993
https://www.sciencedirect.com/science/article/pii/S2214799321000710
https://doi.org/10.1016/j.cofs.2021.04.005
Grant Details