Book Details

Mandatory Fields

Authors

Maurice O'Sullivan

Year

2020

Month

May

Publication Title

Salt, Fat and Sugar Reduction; Sensory Approaches for Nutritional Reformulation of foods and beverages.

Publisher

Woodhead Publishing Ltd.

Publisher's Location

United Kingdom.

Status

Published

Peer Reviewed

1

Optional Fields

Keywords

Abstract

Edition

1st

ISBN / ISSN

978-0-12-819741-7

Editors

URL

No. of Pages

DOI Link

Grant Details

Funding Body

Grant Details