Mandatory Fields

Publication Subcategory

Articles

Authors

Tyuftin, A., Richardson, A.M., O’Sullivan, M.G., and Kerry, J.P.

Year

2018

Month

Unknown

Article Title

Sugar and fat reduction strategies in Irish confectionery products: Sensory evaluation and physical Properties. J Nutr Food Sci 2018, Volume 8. DOI: 10.4172/2155-9600-C7-072

Researcher's Role

Author

Status

In Press

Peer Reviewed

Times Cited

()

Optional Fields

Keywords

Short Description

Abstract

Publisher Location

Publisher

Editors

ISBN / ISSN

Edition

URL

Start Page

End Page

DOI Link

10.4172/2155-9600-C7-072

Grant Details

Funding Body

Grant Details