Book Chapter Details
Mandatory Fields
Maurice O'Sullivan
2020 May
Salt, Fat and Sugar Reduction; Sensory Approaches for Nutritional Reformulation of foods and beverages. Woodhead Publishing Ltd., United Kingdom.
Nutritional optimisation-Reduced sugar products (food and beverages) and challenges
Elsevier/Woodhead Publishing Ltd.
London, United Kingdom.
In Press
1
Optional Fields
Grant Details