Mandatory Fields

Authors

Maurice O'Sullivan

Year / Month

2020 Unknown

Book Title

Salt, Fat and Sugar Reduction; Sensory Approaches for Nutritional Reformulation of foods and beverages. Woodhead Publishing Ltd., United Kingdom.

Publication Title

Other nutritional foods

Publisher

Elsevier/Woodhead Publishing Ltd.

Publisher Location

London, United Kingdom.

Status

In Press

Peer Reviewed

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

URL

Start Page

End Page

DOI Link

Grant Details

Funding Body

Grant Details