Book Chapter Details
Mandatory Fields
Maurice O'Sullivan
2020 Unknown
Salt, Fat and Sugar Reduction; Sensory Approaches for Nutritional Reformulation of foods and beverages. Woodhead Publishing Ltd., United Kingdom.
Qualitative and Quantitative Affective methods for reformulation-Cross cultural case studies
Elsevier/Woodhead Publishing Ltd.
London, United Kingdom.
In Press
Optional Fields
Grant Details