Peer-Reviewed Journal Details
Mandatory Fields
Flynn, A; Hirvonen, T; Mensink; GB, Ocke, MC; Serra-Majem, L; Stos, K; Szponar, L; Tetens, I; Turrini, A; Fletcher, R; Wildemann, T;
2009
November
Food & nutrition research
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
Validated
Optional Fields
53
Suppl 1
1
51
Recent European Union regulation requires setting of maximum amount of micronutrients in dietary supplements or foods taking into account the tolerable upper intake level (ULs) established by scientific risk assessment and population reference intakes.
10.3402/fnr.v53i0.2038
Grant Details