O'Mahony, J.A., McSweeney, P.L.H. and Lucey, J.A.

2006

Unknown

Journal of Dairy Science

A model system for studying the effects of colloidal calcium phosphate concentration on the rheological properties of Cheddar cheese

Published

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89

892

904

10.3168/jds.S0022-0302(06)72154-3