Geaney, F; Harrington, J; Fitzgerald, AP; Perry, I;

2011

January

Public Health Nutrition

The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.

Validated

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Owing to modern lifestyles, individuals are dependent on out-of-home eating. The catering sector can have a pivotal role in influencing our food choices. The objective of the present study was to examine the impact of a structured catering initiative on food choices in a public sector workplace setting.

10.1017/S1368980010003484