Book Chapter Details

Mandatory Fields

Authors

O'Sullivan, M.G & Kerry, J.P.;

Year / Month

2008 Unknown

Book Title

Improving the sensory and nutritional quality of fresh meat

Publication Title

Sensory Evaluation of Fresh Meat

Publisher

Woodhead Publishing Limited

Publisher Location

Cambridge, UK

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

978-1-42007790-2

URL

Start Page

178

End Page

193

DOI Link

Grant Details

Funding Body

Grant Details