Book Chapter Details

Mandatory Fields

Authors

O¿Sullivan, M.G and Kerry, J.P.;

Year / Month

2012 Unknown

Book Title

TBC

Publication Title

Instrumental assessment of the sensory quality of meat, poultry and fish

Publisher

Woodhead Publishing Limited

Publisher Location

Cambridge, UK

Status

Unvalidated

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

URL

Start Page

End Page

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