Peer-Reviewed Journal Details
Mandatory Fields
O'Sullivan, M.G., Byrne, D.V., Jensen, M.T., Andersen, H.J. and Vestergaard, J;
2003
Unknown
Meat Science
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose
In Press
()
Optional Fields
65
1125
1138
Grant Details