Peer-Reviewed Journal Details
Mandatory Fields
Zakrys-Walliwander, P. I., O'Sullivan, M. G., Allen, P., OżNeill, E.E and Kerry, J. P.;
2010
Unknown
Food Research International
Investigation of the effects of commercial carcass suspension (24 and 48 hours) on meat quality in modified atmosphere packed beef steaks during chill storage.
Published
()
Optional Fields
43
277
284
Grant Details