Peer-Reviewed Journal Details

Mandatory Fields

Authors

Zakrys-Walliwander, P. I., O'Sullivan, M. G., Walshe, H., Allen, P., Kerry, J. P. ;

Year

2011

Month

Unknown

Journal

Meat Science

Title

Sensory comparison of commercial low and high oxygen modified atmosphere packed sirloin beef steaks.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

88

Issue

Start Page

198

End Page

202

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details